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What Is the Name of Shepherds Pie Made With Beef

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Meat pie with a chaff or topping of mashed potato

Shepherd'south pie
Homerton College - Shepherd's pie (cropped).jpg

Shepherd'southward pie
served with peas, a common accompaniment

Culling names Cottage pie, hachis Parmentier
Blazon Meat pie
Place of origin United kingdom or France
Main ingredients Mashed potato with basis meat
Variations Cumberland pie,
Shepherdess pie
  • Cookbook: Shepherd'south pie


Shepherd's pie, cottage pie, or in its French version hachis Parmentier is a savoury dish of cooked minced meat topped with mashed potato and baked. The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The two English terms accept been used interchangeably since they came into apply in the belatedly 18th and the 19th century, although some writers insist that a shepherd's pie should comprise lamb or mutton, and a cottage pie, beef.

History [edit]

Shepherd's pie in Tallinn, Estonia

Shepherd's pie in an English restaurant

Cottage pie [edit]

The term was in use by 1791.[1] Parson Woodforde mentions "Cottage-Pye" in his diary entry for 29 Baronial 1791, and several times thereafter. He records that the meat was veal only he does not say what the topping was.[2] In 20th-century and later on use it has widely, but not exclusively, been used for a dish of chopped or minced beef with a mashed potato topping.[three] [due north 1] The beefiness may exist fresh or previously cooked;[3] the latter was at one fourth dimension more usual. Well into the 20th century the absenteeism of refrigeration made it expedient in many domestic kitchens to store cooked meat rather than raw. In the 1940s the chef Louis Diat recalled of his childhood days, "when housewives bought their Sunday meat they selected pieces big plenty to make into leftover dishes for several days".[5] Mod recipes for cottage pie typically use fresh beef.[three]

Shepherd'due south pie [edit]

According to the American Merriam-Webster lexicon the first known utilise of the term was in 1854.[1] In British usage in the 1850s the term referred to a Scottish dish that contained a mutton and diced potato filling inside a pastry crust.[vi] Neither shepherd's pie nor cottage pie was mentioned in the original edition of Mrs Beeton's Household Management in 1861.[vii]

More recently "shepherd's pie" has by and large been used for a potato-topped dish of minced lamb. According to the Oxford Companion to Food, "In keeping with the proper noun, the meat should exist mutton or lamb; and information technology is unremarkably cooked meat left over from a roast".[iii] Equally with beef, information technology was commonplace in the days before refrigeration to cook a Sunday articulation to last in various guises throughout the week. Dorothy Hartley quotes an old poetry, "Vicarage mutton", showing not simply the uses to which the articulation was put, but too the interchangeability of the terms "shepherd's" and "cottage" pie:

          Hot on Sun,
Cold on Monday,
Hashed on Tuesday,
Minced on Wednesday,
Curried Thursday,
Goop on Friday,
Cottage pie Saturday.[8]

Hachis Parmentier [edit]

The dish is named after Antoine-Augustin Parmentier, who popularised the spud in French cuisine in the belatedly 18th century.[3] It is documented from the end of the 19th century.[n 2] Information technology is normally made with chopped or minced lamb or beef; in either case information technology may be made with either fresh or left-over cooked meat. (The modern English language term "hash" derives from the French "hachis", meaning food "finely chopped".)[11] [north iii]

In some recipes a layer of sauté potatoes is put in the cooking dish before the meat filling and mashed potato topping are added.[13] A more elaborate version by Auguste Escoffier, named Hachis de boeuf à Parmentier, consists of baked potatoes, the contents of which are removed, mixed with freshly-cooked diced beefiness, returned to the potato shells. and covered with sauce lyonnaise.[14]

Variations [edit]

There are no universally agreed ingredients for any of the three dishes. The 24 recipes cited in the table show the varieties of titles and ingredients recommended by cooks and food writers from Commonwealth of australia, Britain, Canada, French republic and the US.

Similar dishes [edit]

Fillings for other pies with a mashed tater topping are numerous, and include artichoke hearts and reddish peppers;[39] black pudding;[twoscore] chicken and spinach;[41] chorizo;[42] curried craven;[43] duck;[44] rabbit;[45] salmon;[46] salt cod;[47] turkey and ham;[48] and flaked white fish with shrimps, in a white sauce.[49]

Other pies with non-pastry toppings include:

Run into too [edit]

Notes, references and sources [edit]

Notes [edit]

  1. ^ Jane Grigson noted that to make the dish go further some recipes put in a lesser layer of white potato before adding the meat and height layer.[four]
  2. ^ The term appears in a French source in 1900 and an English one two years before.[ix] [10]
  3. ^ In his Grand dictionnaire de cuisine (1873) Alexandre Dumas wrote, "When you have veal, beef, craven, game or scraps of meat left over from dinner the night earlier, all you have to do is chop these left-overs neatly, and there are tools for that, until the whole forms a complete mixture."[12]
  4. ^ In Mère Biasin's version, rather than a single layer of ragout and a single layer of potato, there would be several alternating layers of each, with a potato one on the top.[16]
  5. ^ "For me, the best shepherd's pie is made with leftover roast lamb, either shoulder or leg. In fact, I think my sister and myself belongings back on a Dominicus luncheon in instance there wasn't plenty left to make the pie."[32]
  6. ^ Torode comments, "The great cottage pie – whoever worked this one out was a genius".[37]

References [edit]

  1. ^ a b "shepherd'south pie". Merriam-Webster. Archived from the original on 27 July 2021. Retrieved 17 Apr 2018.
  2. ^ Woodforde (Vol III), p. 295 ; and (Vol V), pp. 335, 347, 371, 378, 389, 393 and 410
  3. ^ a b c d e Saberi, p. 717
  4. ^ Grigson (1984), p. seventy
  5. ^ Diat, p. 83
  6. ^ Dallas, pp. 255–256
  7. ^ Beeton, index pp. viii–9, xiii and 30
  8. ^ Hartley, p. 160
  9. ^ Maurice Letulle, "Cure d'alimentation pour les tuberculeux à l'hôpital" (June viii, 1900), Bulletins et mémoires de la Société Médicale des Hôpitaux de Paris, Paris 1900, p. 712
  10. ^ Ninet, Marguerite (April 1898). "Cookery Exhibits in Paris". The Epicure: A Journal of Taste. 5 (53): 194. Archived from the original on 16 May 2022. Retrieved 17 March 2020.
  11. ^ "hash". Oxford English language Lexicon (Online ed.). Oxford University Press. (Subscription or participating institution membership required.)
  12. ^ Dumas, p. 619
  13. ^ Saulnier, p. 143
  14. ^ Escoffier, p. 391
  15. ^ Berry, p. 198
  16. ^ a b Hayward, p. 126
  17. ^ Bocuse, p. 53
  18. ^ Carrier, p. thirty
  19. ^ Cloake, Felicity. "How to make perfect cottage pie" Archived 13 May 2022 at the Wayback Machine, The Guardian, 21 Oct 2010
  20. ^ Coffe, p. 312
  21. ^ Craig, p. 182
  22. ^ Grigson (1992), pp. 140−141
  23. ^ Guerard, pp. 108–109
  24. ^ Hix, p. 165
  25. ^ Kerr, p. 102
  26. ^ Kerridge, p. 193
  27. ^ Paré, p. thirteen
  28. ^ Pellaprat, p. 374
  29. ^ Ramsay, pp. 148^149
  30. ^ Rayner, p. 49
  31. ^ Rhodes, p. 115
  32. ^ a b Roux, p. 146
  33. ^ Saint-Ange, p. 374
  34. ^ Schwartz, pp. 122–123
  35. ^ Smith, p. 88
  36. ^ Stewart, Martha. "Shepherd's pie" Archived nine Apr 2022 at the Wayback Motorcar, Marthastewart.com. Retrieved xiii May 2022
  37. ^ a b Torode, p. 100
  38. ^ Willan (1993), p. 92
  39. ^ Chovancova, p. lx
  40. ^ Chovancova, p. 42
  41. ^ Chovancova, p. xvi
  42. ^ Chovancova, p. 56
  43. ^ Chovancova, p. 18
  44. ^ Chovancova, p. 32
  45. ^ Chovancova, p. 24
  46. ^ Chovancova, p. 48
  47. ^ Chovancova, p. 50
  48. ^ "BBC - Nutrient - Recipes : Turkey and ham pie". Archived from the original on 22 Dec 2015. Retrieved 7 December 2015.
  49. ^ Willan (2005), p. 46
  50. ^ Orrey, p. forty; and Lemm, Elaine. "What is Cumberland Pie?" Archived eleven November 2016 at the Wayback Machine, Thespruceats. Retrieved 14 May 2022
  51. ^ Scott-Aitken, p. 258; and "Empadão de Carne" Archived 10 Apr 2021 at the Wayback Machine, Receitas Culinárias. Retrieved xiv May 2022
  52. ^ "Escondidinho recipe — Brazilian Wave". Brazilian Wave. 1 August 2012. Archived from the original on 18 June 2020. Retrieved 28 August 2018.
  53. ^ "Pastel de carne" Archived 26 Apr 2022 at the Wayback Motorcar, Gastronomía. Retrieved 14 May 2022
  54. ^ "Pastel de papas" Archived 21 July 2021 at the Wayback Auto, Recetas de Argentina. Retrieved 14 May 2022
  55. ^ "Grandma Liem'southward Pastel Tutup (Indonesian Cottage Pie) Recipe" Archived xvi May 2022 at the Wayback Machine, Cookpad. Retrieved xiv May 2022
  56. ^ Marcotte, p. 72
  57. ^ "cottage pie - Aistriúchán Gaeilge ar cottage pie (An Foclóir Nua Béarla-Gaeilge)". www.focloir.ie (in Ga). Archived from the original on thirty August 2018. Retrieved 29 August 2018.
  58. ^ "x Things y'all didnt know about Shepherds Pie - Jamie Oliver". jamieoliver.com. Archived from the original on xi Jan 2020. Retrieved seven January 2020.

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  • Chovancova, Ilona (2005). Pies Without Pastry. London: Hachette. ISBN978-i-84430-150-eight.
  • Coffe, Jean-Pierre (1993). Comme à la maison. Paris: Plon. ISBN978-2-259-02578-2.
  • Craig, Elizabeth (1900). 1500 Everyday Menus. London: Collins. OCLC 970777620.
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Source: https://en.wikipedia.org/wiki/Shepherd%27s_pie

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